I’m a meat and potatoes kind of guy. I do a lot of the cooking in our home because Crystal can’t stand it one bit! As a result, I’m always thinking of new things to make for the family to eat. Our family loves the potato casserole that I make during the holidays. I decided to change it up a bit and make the Simple Man’s Potato Philly Cheesesteak Casserole.
Simple Man’s Potato Philly Cheesecake Casserole Recipe
This recipe has a few steps, but it’s still rather simple to make.
Simple Man’s Potato Philly Cheesesteak Casserole
Create this Simple Man's Potato Philly Cheesesteak casserole for a meal the whole family will like.
Ingredients
Equipment
Notes
First, you cook the potatoes in boiling water till they are a bit soft, but not so soft you can stick a fork all the way through them.
You also cut up the onions and peppers and mix in the seasonings with them and cook them till they are fully tender.
Then cut up the potatoes into chunks.
Then you cook the Philly cheesesteak. I choose to use a griddle because it seems to maintain the steak flavors more, but you can use a frying pan.
I then add all of the steak in with the onions and peppers to ensure they are fully mixed well together. Plus, you want to maintain the heat on the cheesesteak as much as possible.
Then you make a layer of the potatoes, then cheese, and then steak mixture, and repeat. Then once you fill your pan fully, you want to pour a bit of milk over the top of it all.
Then you cook it in an oven at 350 degrees for about twenty minutes.
Then cut up the potatoes into chunks.
Then you cook the Philly cheesesteak. I choose to use a griddle because it seems to maintain the steak flavors more, but you can use a frying pan.
I then add all of the steak in with the onions and peppers to ensure they are fully mixed well together. Plus, you want to maintain the heat on the cheesesteak as much as possible.
Then you make a layer of the potatoes, then cheese, and then steak mixture, and repeat. Then once you fill your pan fully, you want to pour a bit of milk over the top of it all.
Then you cook it in an oven at 350 degrees for about twenty minutes.
This is a delicious recipe everyone is sure to enjoy. Be sure to serve it right away, as the cheesesteak will quickly get cold.
What is your favorite cheesesteak recipe?
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This sounds amazing! It has just about all my favorite things in it. I will have to make this for the family, because my kids would probably eat it too.
I’m pretty confident your kids will eat it too. My kids loved it.
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Oh wow, this looks amazing! I have pinned it for later and I am about to send it off to my husband because I think he may actually enjoy cooking this! Thanks for sharing and linking up!
Shelbee
http://www.shelbeeontheedge.com
I hope he does make it for you. It is a delicious recipe worth making.
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I think my kids would like this one, so I’ve pinned it to try. Looks pretty easy!
Awesome. I hope they like it as much as my kids do.
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This does sound so good, especially for winter, stick to your ribs. I want to make it right now!!!
I hope you got the chance to really make this. Did your family like it?
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This is my kind of food…thanks for the recipe!
I hope you like it. It turned out really well.
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Thanks for sharing this great recipe! I omitted a couple ingredients to suit the family’s tastes and added a simple steak marinade and some Slap Ya Mama to kick up the flavor.
You had me looking up Slap Ya Mama just because it sounded good. The ads make it sound like the perfect addition to this recipe. I’m glad you shared how you upgraded this recipe.
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