Ingredients
Equipment
Notes
First, you cook the potatoes in boiling water till they are a bit soft, but not so soft you can stick a fork all the way through them.
You also cut up the onions and peppers and mix in the seasonings with them and cook them till they are fully tender.
Then cut up the potatoes into chunks.
Then you cook the Philly cheesesteak. I choose to use a griddle because it seems to maintain the steak flavors more, but you can use a frying pan.
I then add all of the steak in with the onions and peppers to ensure they are fully mixed well together. Plus, you want to maintain the heat on the cheesesteak as much as possible.
Then you make a layer of the potatoes, then cheese, and then steak mixture, and repeat. Then once you fill your pan fully, you want to pour a bit of milk over the top of it all.
Then you cook it in an oven at 350 degrees for about twenty minutes.
Then cut up the potatoes into chunks.
Then you cook the Philly cheesesteak. I choose to use a griddle because it seems to maintain the steak flavors more, but you can use a frying pan.
I then add all of the steak in with the onions and peppers to ensure they are fully mixed well together. Plus, you want to maintain the heat on the cheesesteak as much as possible.
Then you make a layer of the potatoes, then cheese, and then steak mixture, and repeat. Then once you fill your pan fully, you want to pour a bit of milk over the top of it all.
Then you cook it in an oven at 350 degrees for about twenty minutes.