6 Maple Recipes You Never Knew You Wanted

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This time of year my body automatically longs to have maple flavored things. This is probably because when I was a kid growing up, we went to Amish country to attend the maple sapping events there.

There was loads of activities and events that took place there. We got to sap trees, make maple candy and other products. There was always a family pancake breakfast. It was one of my fondest memories growing up as a kid. My love of maple syrup has not once vanished. My family jokes that I use it on to many things. However, I wanted to showcase just some of the recipes I’ve found that prove that maple syrup is good for more than just syrup on your pancakes and waffles.

Maple Recipes You Never Knew You Wanted. Be sure and pick one to enhance your next meal.

Maple Twists by Fake Ginger 

Maple Recipes You Never Knew You Wanted

EASY 15-MINUTE MAPLE BARS by Butter With a Side of Bread 

PARKER’S MAPLE BARN MAPLE GLAZED RIBS by Through Her Looking Glass 

Maple Recipes You Never Knew You Wanted

Fun Facts About Maple Syrup

  • Maple Sapping Season is usually around the last week of February to the first week of March, and it lasts for 4-6 weeks.
  • One tree can produce about 10 gallons of sap.
  • It takes four trees to make a gallon of maple syrup.
  • Native Americans were the first to produce maple syrup and maple sugar.
  • The darker the syrup, the stronger the flavor.
  • There are many health benefits to having maple syrup as a part of your diet.

MAPLE SYRUP PECAN COFFEECAKE by Noshing With the Nolands 

Maple Recipes You Never Knew You Wanted

Cinnamon Maple Roasted Squash by Five Heart Home

Maple Recipes You Never Knew You Wanted. Be sure and pick one to enhance your next meal.

Maple Dijon Chicken by Creme de la Crumb

Maple Recipes You Never Knew You Wanted. Be sure and pick one to enhance your next meal.

 

Talk to me in the comments please:

Which one of these six maple recipes you never knew you wanted are you eager to make? 

20 COMMENTS

    • Thank you so much for sharing your recipe with the world and granting me permission to share yours on this post.

      Thank you for stopping by and commenting. I hope to see you again soon.

    • Like you, I have used it in my coffee before. I’ve also used it on top of ice cream too. It’s also good just on biscuits. I can list a lot places I’ve tried it that found to be quite delicious.

      Thank you for stopping by and commenting. I hope to see you again soon.

    • I’m so glad that I could provide you with some other unique ways to use Maple Syrup. I adore it too and do crave it at times.

      Thank you for stopping by and commenting. I hope to see you again soon.

  1. Hi Crystal – all these maple recipes look fabulous, I’m a big maple fan. I’m originally from New England but lived in SC for many years, near Greenville. We landed back north in NH in 2004. We love all things maple and these are some great new recipes, thanks for the inspiration!

    • I’m glad that I could provide you with some inspiration.

      Greenville is about three hours from me. I’ve never been to NH.

      Thank you for stopping by and commenting. I hope to see you again soon.

    • I’m glad that I could show you the wonders of maple syrup. I hope that you’ll consider making that coffee cake and fall in love with it.

      Thank you so much for stopping by and commenting. I hope to see you again soon.

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